1) Corba :- It is an extremely basic dish however exceptionally popural in turkey. for the most part having it for breakfast.
2) Pide :- Pide is serving in eateries as customary Turkish sustenance. which is garnishes with cheddar, egg, meat or chiken.
3) Menemen :- menemen is exceptionally scrumptious nourishment. This is made by onions, tomatoes, pappers and eggs blend. which is singed in pen and afterward it is presented with bread.
4) Kofte :- Kofte presented with rice and plate of mixed greens. kofte is a turkish test of meatballs.There are a wide range of sorts of kofte.
5) Mezes :- Mezes are hors d’oeuvres, generally eaten before a dinner. Prominent mezes incorporate hot glue produced using peppers, cool aubergine serving of mixed greens and yogurt, cucumber and garlic.
2) Pide :- Pide is serving in eateries as customary Turkish sustenance. which is garnishes with cheddar, egg, meat or chiken.
3) Menemen :- menemen is exceptionally scrumptious nourishment. This is made by onions, tomatoes, pappers and eggs blend. which is singed in pen and afterward it is presented with bread.
4) Kofte :- Kofte presented with rice and plate of mixed greens. kofte is a turkish test of meatballs.There are a wide range of sorts of kofte.
5) Mezes :- Mezes are hors d’oeuvres, generally eaten before a dinner. Prominent mezes incorporate hot glue produced using peppers, cool aubergine serving of mixed greens and yogurt, cucumber and garlic.
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